Vegan potato skins with smoky chickpeas 03.55 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Share this post Related Posts Vegan Chickpea Meatball Subs with Homemade Mozzarella Vegan Recipes Apple Pull Apart Bread (Gluten Free Vegan) 12 Easy Fall Crockpot Recipes That Will Have You Begging for Seconds
