Vegan potato skins with smoky chickpeas 03.55 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Share this post Related Posts Vegan Jalapeño Spinach Dip 2-Ingredient Sweet Potato Pancakes Spicy Vegan Spinach Artichoke Dip Vegan Mushroom Bourguignon with Potato Cauliflower Mash
